Bottle Gourd Peel Chutney Recipe Made Simple

To begin making the Bottle Gourd strip Chutney steps, we need to pot-fry the fixings. bring to temperature cooking oil in a pot on medium bring to temperature, mix in mustard seeds, fenugreek seeds and urad dal. Once the  mustard seeds  begin to sputter,  mix in red chillies and asafoetida.pot-fry them for about 10 seconds and keep it aside. This is the tempering for the chutney half of which will be added to the chutney while grinding and other half will be added on top after the chutney is ground. Again bring to temperature cooking oil in the same kadai, mix in green chillies, coriander leaves,finely sliced tomatoes and finely sliced bottle gourd.mix in turmeric dusting seasoning and seasoning.

mix in little moisture and oven-cook till the bottle gourd softens. Allow this to come to room temperature. Combine all these fixings to a blender jar along with red chillies, half of tempering and tamarind. liquidize it to a coarse paste. mix in moisture if necessary. seasoning it with the rest of the tempering mixture. offer Bottle Gourd strip Chutney along with made from scratch Soft Idlis or Crisp Ghee Dosa for your morning breakfast.