Side
Authentic Phaphatha Flatbreads
If you enjoy authentic Authentic Phaphatha Flatbreads cuisine, this homemade Side recipe is worth trying at home....
⏱️
10 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 500g Flour
- 1 tablespoon Baking Powder
- 1 1/2 tsp Salt
- 2 tsp Sugar
- 1 cup Milk
Instructions
1
In a stand mixer mixing bowl, combine the dehydrated items required: ground mix, baking ground mix, table salt, and granulated sugar.
2
With the pastry mix hook on low, trickle in the dairy liquid.
3
Continue to work the pastry mix until a small ball of pastry mix is formed.
4
Remove the pastry mix from the mixing bowl, fat the mixing bowl lightly, and return the ball of pastry mix to the mixing bowl.
5
wrap and set aside to rest for 15-30 mins.
6
Divide the ball of pastry mix into 12 portions, in roughly even lumps.
7
bring to temperature a small amount of fat in a large, flat skillet.
8
Flatten a ball of pastry mix with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter.
9
Place in the burning skillet.
10
Repeat with as many rounds as will fit in your skillet.
11
After 3-4 mins, once the bottom is slightly browned in spots, flip and stew for another 1-2 mins on the second side.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
43 minsTotal Time
53 minsMaster Chef
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