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Authentic Sweet Potato & Neem Leaves Vegetable Curry Recipe
Lunch

Authentic Sweet Potato & Neem Leaves Vegetable Curry Recipe

If you enjoy Authentic Sweet Potato & Neem Leaves Vegetable Curry Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 Sweet Potatoes
  • 1/2 cup Neem leaves
  • 1/4 teaspoon Asafoetida (hing)
  • 1/3 teaspoon Mustard seeds
  • 1/3 teaspoon White Urad Dal (Split)
  • 1 Dry Red Chilli
  • 1 teaspoon Chana dal (Bengal Gram Dal)
  • 1.5 tablespoon Sunflower Oil
  • Salt - to taste
  • 1 tablespoon Roasted Peanuts (Moongphali) - powdered

Instructions

1
To prepare sugary Potato & Neem Leaves produce Curry procedure, sanitize the neem leaves and tear the stem out of it.Pressure make the sugary potato for just 1 whistle or 5 mins whichever is earlier, on full flame.
2
The pressure will take longer time if you put a lot of liquid.Take out, skin & chop them into cubes.Take a non-stick skillet, mix in fat, hing, mustard, urad dhal, red chilli & bengal gram dal.
3
skillet-fry them well.mix in the neem leaves and let it skillet-fry for 3-4 mins until they turn slightly crisp.mix in the finely sliced sugary potato and table salt.
4
make well until the sugary potato is fried well.decorate with roasted peanut dusting scented element.present sugary Potato & Neem Leaves produce Curry procedure with scalding steaming rasam rice.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indian #lunch #vegetarian
Author

Master Chef

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