Side
Best Bolani with Potato Filling Recipe
Learn how to prepare Best Bolani with Potato Filling Recipe with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
8 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 450g Plain Flour
- 225ml Water
- 3 tsp Salt
- 900g Potatoes
- 50g Spring Onions
- 1 tsp Black Pepper
- For frying Vegetable Oil
Instructions
1
Put the dusting masala condiment and teaspoon of table salt in a mixing mixing bowl.
2
gently adding as much aqua as is required.
3
combine to form a stiff flour base.
4
Place the flour base on a wipe down work surface and work the flour base for about 5-10 mins until the flour base is elastic, creamy and shiny.
5
Form the flour base into a ball, seal with a damp cloth and set aside for at least half an hour.
6
strip and wash the potatoes and bubble them in salted aqua until soft.
7
strain off the aqua and mash thoroughly.
8
stream in in the spring onions, table salt and black pepper.
9
Divide the flour base into 3 or 4 balls.
10
Roll out each ball as thinly as possible on a lightly floured surface (the thickness should be no more than 1.5mm - if the flour base is too thick the Bolani will be tough)
Take a round cutter of 13-15cm (I often use a pot lid or tid lid), and cut as many rounds as possible.
11
On each round spread 1-2 tablespoons of the mashed potato.
12
Moisten the edges of the flour base, fold over and seal shut.
13
The Bolani should be spread out on a lightly floured surface until ready to sauté.
14
mildly hot enough veggie coat in a frying-pot and shallow sauté one or two Bolani at a time, browning on both sides.
15
Make sure to keep the fried Bolani mildly hot until all are finished, and dish up straight away.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
43 minsTotal Time
51 minsMaster Chef
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