Best Dhugare Baingan Recipe - Dhungare Baingan Recipe Recipe
Side Dish

Best Dhugare Baingan Recipe - Dhungare Baingan Recipe Recipe

This homemade Best Dhugare Baingan Recipe - Dhungare Baingan Recipe Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 eggplant
  • 2 cups yogurt
  • 1 green chilli - chopped
  • 1 tsp cumin powder
  • 1/2 tsp Kashmiri red chilli powder
  • 1/2 tsp garam masala powder
  • 1 onion - thin and straight cut
  • salt - 1 tbsp ghee
  • 2 tbsp coriander - chopped as per taste

Instructions

1
To make Dhugare Brinjal formula, first take an eggplant and dehydrated-fry it directly on the gas.
2
When the eggplants are not removed from the upper layer, they can continue.
3
Once done, turn off the gas and remove the top layer from the eggplant.
4
Now mash the brinjals and put them in a pot.
5
Now transfer in curd, bulb greens, green chilli, cumin ground mix, garam masala ground mix, red chili ground mix, table salt and mix gently.
6
Keep it aside.
7
Now keep a piece of coal on the gas and keep it on high flame till it becomes red.
8
After the coal is roasted, place it in a dish and wrap it with eggplant pot.
9
Open after 3 to 5 moments, remove the coal and mix gently.
10
finish off with green coriander and present.
11
present Dhugare Brinjal formula with Sabz Pulav, Garlic Naan and Punjabi Dal Tadka for your dinner.

Recipe Information

Cuisine
Lucknowi
Course
Side Dish
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins
#lucknowi #sidedish #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.