Appetizer
Gola Kebab (Indian Style Meat Balls) Recipe Recipe At Home
If you enjoy Gola Kebab (Indian Style Meat Balls) Recipe Recipe At Home cuisine, this Appetizer recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Non Vegeterian
Ingredients
- 80 grams Onions - chopped
- 200 grams Mutton - boneless
- 1/4 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Ginger Garlic Paste
- 2 Cloves (Laung)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1/2 inch Cinnamon Stick (Dalchini)
- 2 tablespoons Coriander (Dhania) Leaves
- 1 teaspoon Mint Leaves (Pudina)
- Salt - to taste
- Sunflower Oil - as required
Instructions
1
To begin making the Gola Kebab formula, toasty a wok with fat.
2
transfer in cut up onions to it.
3
Saute for a while until they turn soft and pink in colour.Once it is done, transfer in ginger garlic paste and saute for about 20 seconds.Chop the mutton into small pieces and transfer in to it along with remaining spices.prepare until all the liquid is dried.
4
Cool it and grind it to a velvety flour base with out adding waterWet your hands with liquid and make small balls of ping pong size and set aside.transfer in fat to a wok and shallow sauté them until golden brown.
5
Once they turn brown, take them out on a kitchen towel to soak the extra fat and it is ready to be served.dish up Gola Kebab with Dhaniya Pudina Chutney as a side dish or as an appetiser during your house parties.
Recipe Information
Cuisine
Lucknowi
Lucknowi
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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