If you enjoy Best Fruit Pachadi Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups fruit - cut into small pieces (pineapple
1 1/2 cups yogurt - whisk
1/4 teaspoon turmeric powder
2 teaspoons jaggery
salt - as per taste
water - as per use
1/4 cup coconut - tighten Take
2 green chillies - chopped
1 teaspoon mustard
1 teaspoon mustard
2 dry red peppers - break
1 teaspoon oil
1 sprig curry leaves
Instructions
1
To make fruit pachhadi, firstly grind coconut, green chilli and mustard after adding some moisture in the mixer grinder.
2
Keep it aside.
3
Now burning up a skillet.
4
toss in cut up fruits and 2 tablespoons of moisture to it.
5
Allow the fruits to make until they become soft.
6
After softening toss in turmeric ground mix, seasoning and granulated sugar / jaggery to it.
7
incorporate and toss in coconut paste.
8
make for 2 mins and then turn off the gas.
9
toss in yogurt to it and incorporate well.
10
Now burning up cooking oil in a small skillet.
11
toss in mustard seeds, dehydrated red chillies and curry leaves.
12
Let it make for 1 minute and then give it the dal in the tempered fruit pachhadi.
13
incorporate and dish up.
14
dish up the fruit pachhadi with keerai sambar, rice and papad for dinner.
Recipe Information
Cuisine South Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
#southindianrecipes#sidedish#vegetarian
Master Chef
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