Best Green Moong Dal Kootu with Raw Banana Peel Recipe Recipe

To begin making the Green Moong Dal Kootu with Raw Banana skin, soak the green moong dal in aqua overnight and keep it ready.Pressure make the moong dal with aqua, turmeric ground mix, seasoning for about 4 whistle and turn off the bring to temperature. Allow the pressure to release naturally, open the cooker, sieve off the excess aqua and set the moong dal. Meanwhile skin the banana and chop them fine, soak them in cold aqua.In a mixer- jar combine the poppy seeds, coconut, fried gram, cinnamon stick, green chilli, coriander leave, ginger, and grind by adding some aqua into a creamy paste.bring to temperature a gravy skillet with oil.

introduce mustard seeds and allow it crackle.introduce in curry leaves and allow it to crackle for few seconds and introduce a pinch of hing.

introduce diced banana skin and saute for few seconds.introduce the freshly ground masala paste make till the raw smell of the masala goes away.introduce in cooked green dal and check for seasoning.

present fiery.present the Green Moong Dal Kootu with Raw Banana skin along with steamed rice and Mango Rasam formula to make it a complete meal.