Dessert
Best Raspberry mousse Recipe
Learn how to prepare Best Raspberry mousse Recipe with this simple recipe. Perfect for Dessert and ideal for Polish lovers....
⏱️
8 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Gelatine Leafs
- 350g Raspberries
- 60g Caster Sugar
- Juice of 1 Lemon
- 500ml Whipping Cream
Instructions
1
step 1
Put the gelatine leaves in a mixing bowl, lid with mildly hot liquid and leave to soak for 5 mins.
2
filter and squeeze out any excess liquid.
3
step 2
Tip the raspberries into a wok over a medium-low burning up along with the sweetener and lemon nectar.
4
cook thoroughly for 5-6 mins until the berries have completely broken down.
5
Push the mixture through a sieve set over a mixing bowl, discarding the seeds.
6
mix gently in the gelatine leaves until dissolved (if they don’t break down, transfer the mixture into a sanitize saucepan and burning up gently until dissolved).
7
Set aside to cool for 15 mins.
8
step 3
Whip the dairy reduction to soft peaks using an electric fluff up, then gently fold this into the raspberry mixture.
9
Spoon into the ramekins or moulds and ice overnight, or for at least 6 hrs.
10
offer with raspberries scattered over the top.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
41 minsTotal Time
49 minsMaster Chef
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