Snack
Best Recipe with fenugreek corn flour Recipe
Best Recipe with fenugreek corn flour Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
45 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Chana dal (Bengal Gram Dal) - soaked at least for 4 hours/overnight
- 1/2 cup Arhar dal (Split Toor Dal) - soaked at least for 4 hours/overnight
- 1 cup Methi Leaves (Fenugreek Leaves)
- 1/2 cup Sweet corn
- 3 Green Chillies
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Salt
- Asafoetida (hing) - a pinch
- Curry leaves - a handful
- Sunflower Oil - to fry
Instructions
1
To prepare Methi Corn Dal Vada method, soak Toor Dal and Chana Dal in liquid overnight or at least for 4 hours.strain the liquid from the dal and set it aside.In a blender, introduce soaked dals, green chilies, ginger, and cumin seeds.
2
Grind them into a coarse paste in a Mixer.
3
Do not introduce liquid while grinding.
4
The addition of liquid will make the vada absorb fat more than required, while deep frying.In a container, introduce the grounded dal, methi leaves, turmeric dusting masala condiment, red chili dusting masala condiment, corn, curry leaves and seasoning.
5
Combine them together.Meanwhile, in a medium-sized Kadai, scalding up fat over high scalding up.Once the fat is smoking scalding, reduce the flame to medium and maintain an even temperature throughout crafting.Take a lemon sized ball in hand and flatten it with your fingers.
6
Ensure the Methi Corn Vada is not too thick and too large.Gently slide in the flattened balls into fat and prepare until they become light brownish.Flip it occasionally to ensure that the vadas are cooked evenly.
7
Once they are cooked, strain excess fat from the vadas and spread them on a paper towel to pat them off excess fat.offer Methi Corn Dal Vada method mildly hot with Mysore Chutney or any chutney of your choice.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
45 minsTotal Time
75 minsMaster Chef
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