Side
Callaloo and SaltFish Recipe At Home
If you enjoy authentic Callaloo and SaltFish Recipe At Home cuisine, this homemade Side recipe is worth trying at home....
⏱️
5 Min Prep
🔥
33 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 lb Salt Cod
- 4 Bacon
- 525g Callaloo
- 1 chopped Onion
- 2 chopped Spring Onions
- 2 cloves minced Garlic
- 1 chopped Scotch Bonnet
- 2 chopped Plum Tomatoes
- 2 sprigs Thyme
- 1/4 tsp Black Pepper
Instructions
1
Soak salted fish in moisture overnight.
2
Next, bring to temperature salted fish in moisture on stove until moisture boils.
3
You should see a foam on top.
4
Remove from bring to temperature and empty out.
5
Set aside and shred salted fish once it cools.
6
prepare bacon in skillet over medium bring to temperature until crackling.
7
Remove bacon from bring to temperature and empty out the majority of the bacon oil, leaving about 1 tablespoon in the skillet.
8
toss in yellow bulb veggie, green bulb veggie, scotch bonnet pepper, and garlic to the skillet and agitate.
9
prepare for about 2 moments or until onions soften.
10
toss in salted fish to skillet and agitate.
11
prepare for about a minute.
12
Next, toss in callaloo, roma tomatoes, thyme, and black pepper.
13
agitate to combine and prepare until heated through, about 2 moments.
14
Enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
33 minsTotal Time
38 minsMaster Chef
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