If you enjoy Easy Brahmi Chutney Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
5 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Brahmi leaves
1/2 cup Fresh coconut - grated
1-1/2 teaspoon White Urad Dal (Split)
1 teaspoon Chana dal (Bengal Gram Dal)
4 - 6 Dry Red Chillies
1 pinch Asafoetida (hing)
Curry leaves - a few
12 grams Tamarind - (grape size)
Salt - to taste
2 teaspoon Coconut Oil
Instructions
1
To begin making Brahmi Chutney preparation guide, sanitize and wash brahmi leaves.bring to temperature a kadai with coconut cooking oil, mix in urad dal, chana dal, red chillies, curry leaves and hing.
2
wok-fry them in cooking oil till the urad dal and chana dal turns golden brown in color.
3
Allow them to cool to room temperature.Transfer roasted and cooled masala to a blender / mixer.
4
mix in in seasoning , tamarind, coconut and brahmi leaves.
5
Grind to a creamy consistency by adding little aqua.Brahmi Chutney preparation guide is a simple nutrient dense dish that can be relished with rice, artisanal Crisp Ghee char Dosas, Carrot & cheddar Filled Idli preparation guide, Jolada Roti preparation guide (Jowar Bhakri) etc.
Recipe Information
Cuisine South Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
#southindianrecipes#sidedish#vegetarian
Master Chef
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