Lunch
Easy Kabuli Chana Rasam Recipe Recipe
Learn how to prepare Easy Kabuli Chana Rasam Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 Tomatoes
- 1 tablespoon Kabuli Chana (White Chickpeas) - boiled
- 1 cup Chana stock - (water in which channa was boiled)
- 1-1/2 teaspoons Lemon juice
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - as per required
- 1/4 teaspoon Asafoetida (hing)
- 2 teaspoons Coriander (Dhania) Leaves - finely chopped
- 1 teaspoon Ghee
- 1 teaspoon Mustard seeds
- 1 clove Garlic - finely chopped
- 5-6 Curry leaves
- 5-6 Curry leaves
- 1/2 teaspoon Whole Black Pepper Corns
- 1-1/2 Cumin seeds (Jeera)
- 2 Dry Red Chillies
Instructions
1
To begin with Kabuli Chana Rasam, grind tomatoes to a paste and dilute it with 2 cups of liquid.transfer in turmeric dusting nectarous-smelling element, hing and table salt to this, transfer to a saucepan and bring to a rolling boiling till the raw smell vanishes.To make the crisp rasam masala, in a mixer-jar combine black peppercorns, cumin seeds, curry leaves and dried red chillies.
2
Grind to a coarse masala. Mash coarsely the boiled chana and transfer in the freshly ground rasam masala, boiled chana and the 1 cup of chana stock and heat to boiling point until the rasam froths up. scalding up one teaspoon of ghee in a tadka wok, transfer in mustard seeds and allow it to splutter.
3
Once it splutters, transfer in finely minced garlic pieces and curry leaves.
4
transfer this tempering over the boiling rasam.
5
Turn off the flame. present Channa Rasam with steamed rice with a dollop of ghee and Elai Vadam, Chow Chow Pasiparuppu Poriyal preparation guide (Chayote Squash And Moong swirl around shallow fry) and Pudina Buttermilk preparation guide. .
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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