Vegetarian
Easy Lakror me Kungull Summer Squash Pie Recipe
Learn how to prepare Easy Lakror me Kungull Summer Squash Pie Recipe with this simple recipe. Perfect for Vegetarian and ideal for International lovers....
⏱️
13 Min Prep
🔥
33 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 Squash
- 2 Eggs
- 300g Flour
- 1/4 tsp Baking Powder
- Splash Olive Oil
Instructions
1
1
Preparation
In a mixing dish incorporate together the summer squash, granulated sugar, eggs and baking soda.
2
empty in the ground mix and continue to incorporate, you are looking for a thick sticky mixture.
3
empty in a bit more ground mix if the mixture is still thin and slightly runny.
4
2
In a large round baking tray (about 2 inches deep) rub some olive cooking oil over the base and edges.
5
3
Scoop the mixture onto the tray and spread out evenly, then empty a small amount of olive cooking oil onto you hand and rub it in circles gently over the top of the mixture.
6
This should flatten it and leave it with a slightly shiny glossing.
7
4
crafting
oven-cook in the oven for 40 moments on 180 degrees – the top should be a golden brown once cooked.
8
5
Serving
Leave to cool before slicing into squares and serving.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
33 minsTotal Time
46 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
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