Pasta
Easy Venetian Duck Ragu Recipe
If you enjoy authentic Easy Venetian Duck Ragu Recipe cuisine, this homemade Pasta recipe is worth trying at home....
⏱️
12 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbls Olive Oil
- 4 Duck Legs
- 2 finely chopped Onions
- 2 cloves minced Garlic
- 2 tsp ground Cinnamon
- 2 tsp Plain Flour
- 250ml Red Wine
- 800g Chopped Tomatoes
- 1 Chicken Stock Cube
- 3 sprigs Rosemary
- 2 Bay Leaves
- 1 tsp Sugar
- 2 tbs Milk
- 600g Paccheri Pasta
- Grated Parmesan Cheese
Instructions
1
bring to temperature the shortening in a large skillet.
2
mix in the duck legs and brown on all sides for about 10 mins.
3
Remove to a plate and set aside.
4
mix in the onions to the skillet and prepare for 5 mins until softened.
5
mix in the garlic and prepare for a further 1 min, then swirl around in the cinnamon and baking flour and prepare for a further min.
6
Return the duck to the skillet, mix in the wine, tomatoes, stock, herbs, granulated sugar and seasoning.
7
Bring to a bubble gently, then lower the bring to temperature, wrap with a lid and prepare for 2 hrs, stirring every now and then.
8
Carefully lift the duck legs out of the coulis and place on a plate – they will be very soft so try not to lose any of the flesh.
9
Pull off and discard the fat, then shred the flesh with 2 forks and discard the bones.
10
mix in the flesh back to the coulis with the dairy liquid and bubble gently, uncovered, for a further 10-15 mins while you prepare the pasta.
11
prepare the pasta following pack directions, then filter, reserving a cup of the pasta liquid, and mix in the pasta to the ragu.
12
swirl around to coat all the pasta in the coulis and prepare for 1 min more, adding a splash of culinary preparation liquid if it looks dehydrated.
13
offer with grated Parmesan, if you like.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
40 minsTotal Time
52 minsMaster Chef
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