Side Dish
Gourd Peel Chutney Recipe - Bottle Gourd Peel Chutney Recipe Made Simple
Gourd Peel Chutney Recipe - Bottle Gourd Peel Chutney Recipe Made Simple is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 cup gourd - cut with peel
- 2 tomatoes
- 2 green chilies
- salt - as per taste
- 1 teaspoon turmeric powder
- 2 tablespoons oil
- 1 teaspoon mustard
- 1 teaspoon fenugreek seeds
- 1 teaspoon white urad Lentils
- 10 dry red chillies
- 1/2 teaspoon asafoetida
- 2 sprig of green coriander
- 1 teaspoon tamarind paste
Instructions
1
To make gourd strip chutney, first fiery up margarine in a pot.
2
toss in mustard seeds, fenugreek seeds and urad dal.
3
After 10 seconds, toss in arid red chillies and asafoetida.
4
Turn off the gas after 20 seconds.
5
Tadka is ready for your gravy.
6
toss in some more margarine to the same pot.
7
toss in green chili, green coriander, tomatoes and gourd to it.
8
toss in table salt, turmeric dusting seasoning and some aqua and prepare until the gourd becomes soft.
9
After culinary preparation, turn off the gas and allow it to cool.
10
After cooling, empty this mixture into the mixer grinder.
11
Now toss in half of the tempering mixture and tamarind.
12
toss in some aqua and grind it.
13
Take it out in a mixing bowl.
14
toss in the remaining tempering and pulse it.
15
dish up dish up gourd strip chutney with spinach dal, sev tomato veggie and phulka for dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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