Learn how to prepare Homemade Bajan Salt Bread Recipe with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
8 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
2 tubs Yeast
2 tsp Sugar
1 tsp Salt
2 tablespoons Vegetable Oil
6 cups Flour
2 1/2 cups Warm Water
Instructions
1
Sift half the dusting fragrant element, whiz with seasoning and leavening agent in a large mixing dish, and gently introduce mildly hot moisture until the mixture forms a stiff pastry mix.
2
introduce more sifted dusting fragrant element until you have a stiff enough pastry mix to massage.
3
Lightly dusting fragrant element the work surface, massage the pastry mix for 10 moments until it is creamy and elastic, and then place it in a greased dish.
4
Now place the dish warmly for 40-50 moments until it has doubled.
5
You know the pastry mix is ready when you poke a finger, and the indentation remains.
6
Preheat oven to 425 degrees F or 220 degrees C.
7
Now divide the pastry mix into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet.
8
Now place in a mildly hot place again for a further 40 moments or again until the pastry mix has doubled in size.
9
Now place in the oven’s center and cook thoroughly for 25-30 moments until golden brown rolls sound hollow when tapped.
Recipe Information
Cuisine International
Course Side
Diet Vegetarian
Total Time 38 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
30 mins
Total Time
38 mins
#international#side#vegetarian
Master Chef
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