Homemade Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Vegan

Homemade Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Learn how to prepare Homemade Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) with this simple recipe. Perfect for Vegan and ideal for Syrian lovers....

⏱️

5 Min Prep

🔥

11 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 16 ounces Green Beans
  • 1/4 cup Olive Oil
  • Dash Salt
  • 1 clove Garlic
  • 1/4 cup Cilantro

Instructions

1
Place the green beans into a large pot, and stream in gently with olive lubricate.
2
masala condiment with table salt to palate, and put the lid on the pot.
3
oven-cook over medium-high burning up, stirring occasionally, until beans are cooked to your desired doneness.
4
Syrians like it cooked until the green beans are turning brownish in color.
5
The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
6
introduce cilantro and garlic to the beans, and continue to oven-cook just until the cilantro has started to wilt.
7
Eat as a main course by scooping up with mildly hot pita bread or offer as a side dish.

Recipe Information

Cuisine
Syrian
Course
Vegan
Diet
Vegetarian
Total Time
16 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

11 mins

Total Time

16 mins
#syrian #vegan #vegetarian
Author

Master Chef

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