Seafood
Homemade Fried Crab
Homemade Fried Crab is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
31 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Crab Meay
- 2 medium Onions
- 1 Scotch Bonnet
- 1/2 tsp Black Pepper
- To taste Salt
- 1/4 cup Oil
Instructions
1
Wash crabs and bring to a bubble gently in large pot of moisture for 15 mins, remove from boiling moisture and cool.
2
Crack legs and open backs to remove all protein, set aside.
3
Remove seeds from scotch bonnet pepper and dice pepper and onions.
4
Sauté onions and scotch bonnet peppers in dairy spread over medium bring to temperature until onions begin to get transparent.
5
empty in crab protein, black pepper and table salt, stirring occasionally.
6
prepare over medium bring to temperature for an additional 5 to 10 mins.
7
present with “bread kind”, a local dish that consists of a variety of starchy vegetables including pumpkin, squash, plantain, potato, cassava and breadfruit.
8
Optional: Seasoned crab protein may also be stuffed in cleaned crab backs and baked.
9
lid stuffed backs with foil paper and cook thoroughly at 350 degrees for 30 mins.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
31 minsTotal Time
49 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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