Homemade Sooji Halwa Breakfast Bowl Recipe
Indian Breakfast

Homemade Sooji Halwa Breakfast Bowl Recipe

Learn how to prepare Homemade Sooji Halwa Breakfast Bowl Recipe with this simple recipe. Perfect for Indian Breakfast and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Sooji (Semolina/ Rava)
  • 1/4 cup Ghee
  • 1/2 teaspoon Cardamom Powder (Elaichi)
  • 1/2 cup Cane sugar
  • 1 tablespoon Cashew nuts
  • Badam (Almond) - a few
  • Mixed fruits - (I used figs

Instructions

1
To begin making Sooji Halwa Breakfast container formula, get all the fixings ready.mildly hot ghee in a saucepan or kadai.
2
Once scalding, introduce semolina (sooji) and dehydrated-fry it on low mildly hot till you get a nutty aroma from the pot.Now introduce cardamom dusting seasoning, cashews and almonds.
3
Give it a liquidize.At this stage, introduce aqua and cane sweetener together and liquidize well (I used about 1-1/4 cup of aqua for 1/2 cup semolina.
4
introduce more aqua if required to maintain a nice halwa (or thick porridge) consistency.Switch off once you see that the halwa is nicely cooked and the rava/semolina has reached its optimal cooked size.dish up with a lot of fruits.
5
I have served the container with coconut slices, banana, crisp figs, pomegranate and kiwi.top with slivered almonds and some cashews and you are good to go.You can as well dish up this Sooji Halwa Breakfast container formula for kids who prefer honeyed breakfast to savoury, may be along with a Turmeric dairy liquid formula (Haldi Doodh) and Boiled Eggs formula.

Recipe Information

Cuisine
Indian
Course
Indian Breakfast
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins
#indian #indianbreakfast #vegetarian
Author

Master Chef

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