Home / Modern Mediterranean Fusion / Honey-Harissa Roasted Glazed Salmon with Crispy Chickpea Crunch
Honey-Harissa Roasted Glazed Salmon with Crispy Chickpea Crunch
Main Course

Honey-Harissa Roasted Glazed Salmon with Crispy Chickpea Crunch

Experience the ultimate culinary balancing act with this Honey-Harissa Roasted Salmon, a dish designed to stimulate every sense. The smoky, complex heat of North African harissa is perfectly tempered by the floral sweetness of wildflower honey, creat...

⏱️

23 Min Prep

🔥

32 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 1 tbsp olive oil
  • 1 can chickpeas (drained/dried)
  • 1 tsp smoked paprika
  • 1/2 cup Greek yogurt
  • 1 clove minced garlic
  • 1 tbsp fresh lemon juice
  • 1/4 cup chopped fresh cilantro

Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the dried chickpeas with olive oil and smoked paprika, then spread them on one side of the tray; roast for 10 minutes.
3
In a small bowl, whisk together the harissa paste and honey to create a thick, vibrant glaze.
4
Place the salmon fillets on the remaining side of the baking sheet and generously brush each with the harissa-honey mixture.
5
Return the tray to the oven and roast for another 10-12 minutes until the salmon is opaque and flakes easily with a fork.
6
Meanwhile, stir the minced garlic into the Greek yogurt with a squeeze of lemon juice.
7
Serve the salmon topped with crispy chickpeas, a dollop of cool garlic yogurt, and a final flourish of fresh cilantro for a balanced, restaurant-quality finish.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

23 mins

Cooking Time

32 mins

Total Time

55 mins
#modernmediterraneanfusion #maincourse #non-vegetarian
Author

Master Chef

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