Home / Japanese-Fusion / Honey-Miso Glazed Crispy Salmon with Furikake Rice Bowl
Honey-Miso Glazed Crispy Salmon with Furikake Rice Bowl
Main Course

Honey-Miso Glazed Crispy Salmon with Furikake Rice Bowl

Experience the ultimate weeknight luxury with this Honey-Miso Glazed Salmon, a dish where Japanese tradition meets modern convenience. This recipe balances the deep, fermented umami of white miso with the natural floral sweetness of honey, resulting ...

⏱️

11 Min Prep

🔥

18 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tsp toasted sesame oil
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 2 cups cooked jasmine rice
  • 1 tbsp furikake seasoning
  • 1 sliced scallion
  • 1/2 sliced cucumber
  • 1 tsp toasted sesame seeds

Instructions

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
In a small bowl, whisk together the white miso, honey, soy sauce, sesame oil, and grated ginger until smooth to create the glaze.
3
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared sheet.
4
Brush the miso glaze generously over the tops and sides of the fillets.
5
Bake for 12-14 minutes, or until the salmon flakes easily with a fork and the glaze has caramelized into a sticky, golden crust.
6
While the salmon rests, portion the warm jasmine rice into two bowls.
7
Carefully place a salmon fillet atop each rice bed.
8
Garnish the bowls with fresh cucumber slices, a sprinkle of furikake, toasted sesame seeds, and fresh scallions.
9
Serve immediately for the perfect balance of savory, sweet, and oceanic umami flavors.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

18 mins

Total Time

29 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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