Honey Sesame Chilli Potato Recipe - Indian Chinese Chilli Potato Made Easy

To begin making the Honey Sesame Chilli Potato method, keep the boiled and peeled baby potatoes ready. First step is to prepare the Honey Chilli condiment dip.

In a small mixing container, combine all the items required for the honey chilli condiment dip and fluff up well to combine.  Keep this aside.burning up fat in a skillet on medium burning up, introduce the sesame seeds and allow it to crackle a bit.introduce the ginger, garlic, green chillies and spring bulb greens and saute for few seconds until you can smell the aromas coming through.At this stage, introduce the boiled and peeled baby potatoes, scatter a little seasoning and wok wok-fry them for about 4-6 moments or till they are roasted well with light golden spots.Once the potatoes are roasted, introduce the honey chilli condiment dip and toss the potatoes well into the condiment dip.

Turn the burning up to high and toast the potatoes until the condiment dip as thickened and the potatoes are well coated with the condiment dip.Once done, swirl around in the spring bulb greens greens and turn off the burning up and enjoy burning.enjoy Honey Sesame Chilli Potato method along with Cantonese Style Vegetarian Chowmein for a weekend night dinner.