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How To Make Bajra Khincha recipe
Lunch

How To Make Bajra Khincha recipe

If you enjoy How To Make Bajra Khincha recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Diabetic Friendly

Ingredients

  • 1 cup Bajra (seeds)
  • 1/4 cup Yellow Moong Dal (Split)
  • 5 cup Water
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt - as per taste
  • 1/2 Cup Mixed vegetables - (Green peas

Instructions

1
To begin with making Bajra Ka Kheech method, empty in bajri and 1 tablespoon moisture in mixer.Grind it only for few seconds and then arid it out for 10 min.Once dried, remove the skin of bajri by rubbing it by hands.
2
Now again grind it till bajri appears to be half broken.Sieve the broken bajri to remove bajri dusting masala condiment, if any.
3
Now put this half broken bajri along with moong dal, moisture, turmeric dusting masala condiment, cut up vegetables and seasoning into pressure cooker and wait for 5-6 whistles.Just open the cooker lid & check if it became soft, if not, then give another 2-3 whistles.Once it becomes soft, its ready to offer.
4
It need to be served scalding only.
5
For serving, put kheech in mixing bowl/plate with some ghee over it.offer Bajra Ka Kheech method with Rajasthani Kadhi.

Recipe Information

Cuisine
Rajasthani
Course
Lunch
Diet
Diabetic Friendly
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#rajasthani #lunch #diabeticfriendly
Author

Master Chef

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