How To Make Baked Samosa Pinwheels Recipe

To begin making the Baked Samosa Pinwheels method, in a mixing dish, introduce all the items required of flour base, toss together and fold it well to make a soft flour base.

Keep aside for 10 moments until you make stuffing.In another mixing dish, introduce all the items required of stuffing and toss together it well.

Keep aside. After 10 moments, take out the flour base and fold it for couple of moments.Make 2 equal sized portions out of the flour base.

Dust one portion of flour base in baking flour and roll it to slightly thicker chapati using rolling pin. Cut the edges of circle to make a pastry sheet.Make 2 portions of the filling also.

Take one portion of filling and spread it nicely in the rolled pastry sheet. Now roll the pastry sheet with the filling and cut it into pieces.Take each diced samosa pinwheels and press the open side gently to make it like a round shape so that the inner filling looks like a pinwheel. Now, rub the pinwheels into sesame seeds and keep them aside.Preheat the oven to 400 degrees (or the temperature that is recommended on the puff pastry box).Place the pinwheels onto a parchment paper lined baking sheet and bake for 17-20 moments until golden brown.Your Samosa Pinwheels are ready.

dish up mildly hot as a appetizer or party snacks and use within two weeks.dish up Baked Samosa Pinwheels with Linzer Cookies and Masala Chai for your tea time break.