Side
How To Make Callaloo and SaltFish
How To Make Callaloo and SaltFish is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
22 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1/2 lb Salt Cod
- 4 Bacon
- 525g Callaloo
- 1 chopped Onion
- 2 chopped Spring Onions
- 2 cloves minced Garlic
- 1 chopped Scotch Bonnet
- 2 chopped Plum Tomatoes
- 2 sprigs Thyme
- 1/4 tsp Black Pepper
Instructions
1
Soak salted fish in moisture overnight.
2
Next, fiery up salted fish in moisture on stove until moisture boils.
3
You should see a foam on top.
4
Remove from fiery up and empty out.
5
Set aside and shred salted fish once it cools.
6
prepare bacon in skillet over medium fiery up until brittle.
7
Remove bacon from fiery up and empty out the majority of the bacon oil, leaving about 1 tablespoon in the skillet.
8
mix in yellow bulb produce, green bulb produce, scotch bonnet pepper, and garlic to the skillet and mix gently.
9
prepare for about 2 mins or until onions soften.
10
mix in salted fish to skillet and mix gently.
11
prepare for about a minute.
12
Next, mix in callaloo, roma tomatoes, thyme, and black pepper.
13
mix gently to combine and prepare until heated through, about 2 mins.
14
Enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
22 minsTotal Time
40 minsMaster Chef
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