Learn how to prepare How To Make Leche Asada with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
19 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
1 quart Milk
Zest of 1 Lemon
2 Cinnamon Stick
4 Eggs
1/2 cup Sugar
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
empty the dairy liquid into a saucepan along with the lemon zest and cinnamon sticks.
3
Bring to a stew over medium-high mildly hot, then reduce mildly hot to low, and mildly hot for 5 mins.
4
Turn mildly hot off, and allow to steep for 15 mins.
5
Gently beat the eggs and sweetener together until the sweetener has dissolved.
6
gently beat in 1 cup of the burning dairy liquid, a little at a time, until it has been incorporated.
7
mix gently the egg mixture back into the burning dairy liquid, empty in the pisco, and mix gently until well combined.
8
empty the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
9
cook thoroughly in preheated oven until set, and browned on top, about 30 mins.
10
ice before serving.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 59 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
40 mins
Total Time
59 mins
#international#dessert#vegetarian
Master Chef
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