Learn how to prepare How To Make Shrimp Chow Fun with this simple recipe. Perfect for Seafood and ideal for Chinese lovers....
⏱️
19 Min Prep
🔥
27 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
1/2 bag Rice Stick Noodles
8 oz Prawns
1/2 Egg
pinch Pepper
2 tsp Sesame Seed Oil
2 tbs Cornstarch
4 tbs Oil
1 tsp Minced Garlic
1 tsp Ginger
1/2 cup Onion
1 cup Bean Sprouts
1/2 cup Spring Onions
1 tbs Cooking wine
1 tbs Oyster Sauce
1/2 tbs Sugar
1/2 tbs Vinegar
1 tbs Soy Sauce
Instructions
1
STEP 1 - SOAK THE RICE NOODLES
Soak the rice noodles overnight untill they are soft
STEP 2 - bubble THE RICE NOODLES
bubble the noodles for 10-15 mins and then rinse with cold aqua to stop the crafting process of the noodles.
2
STEP 3 -MARINATING THE SHRIMP
In a container toss in the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed shortening, 1 Tablespoon corn starch and 1 tablespoon of shortening
toss together together well
STEP 4 - swirl around pot-fry
In a wok toss in 2 Tablespoons of shortening, shrimp and swirl around pot-fry them until it is golden brown
Set the shrimp aside
toss in 1 Tablespoon of shortening to the work and then toss in minced garlic, ginger and all of the vegetables.
3
toss in the noodles to the wok
Next toss in sherry crafting wine, oyster gravy, granulated sugar, acidic solution, sesame seed shortening, 1 pinch white pepper, and soy gravy
toss in back in the shrimp
To thicken the gravy, fluff up together 1 Tablespoon of corn starch and 2 Tablespoon of aqua in a container and gradually toss in to your swirl around-pot-fry until it's the right thickness.
Recipe Information
Cuisine Chinese
Course Seafood
Diet Non-Vegetarian
Total Time 46 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
27 mins
Total Time
46 mins
#chinese#seafood#non-vegetarian
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