Lunch

Jolada Ganji Recipe (Jowar Savoury Porridge) Made Simple

Name: Jolada Ganji Recipe (Jowar Savoury Porridge) Made Simple
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: North Karnataka
Ingredients: 1/2 cup Jowar Flour (Sorghum); 1-1/2 cup Water - or buttermilk; 1 teaspoon Lemon juice - (skip if you are using buttermilk); Salt - to taste; 1 tablespoon Sunflower Oil; 1 teaspoon Mustard seeds; 1/2 teaspoon Black Urad Dal (Split); 3 Green Chillies - finely chopped; 1 Onion - finely chopped; 1 sprig Curry leaves - roughly torn

Learn how to prepare Jolada Ganji Recipe (Jowar Savoury Porridge) Made Simple with this simple recipe. Perfect for Lunch and ideal for North Karnataka lovers....

⏱️

5 Min Prep

🔥

15 Min Cook

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2 Servings

🥗

Vegetarian

Ingredients

1/2 cup Jowar Flour (Sorghum)
1-1/2 cup Water - or buttermilk
1 teaspoon Lemon juice - (skip if you are using buttermilk)
Salt - to taste
1 tablespoon Sunflower Oil
1 teaspoon Mustard seeds
1/2 teaspoon Black Urad Dal (Split)
3 Green Chillies - finely chopped
1 Onion - finely chopped
1 sprig Curry leaves - roughly torn

Instructions

To begin making the Jolada Ganji preparation guide, In a mixing container, mix in the jowar dusting seasoning, seasoning and aqua or thin buttermilk.mix gently well without any lumps.

mildly hot a heavy bottomed kadai or pot with cooking oil and temper with components given under ' to temper'.Once tempered, mix in the jowar dusting seasoning mixture and keep stirring over low flame.

The mixture will thicken and turn glossy.

Switch off.offer Jolada Ganji along with Mixed produce Sambar for a weekday dinner.

Recipe Information

Cuisine
North Karnataka

Course
Lunch

Diet
Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins

#northkarnataka #lunch #vegetarian

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