Dessert
Lamingtons Made Simple
Lamingtons Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
42 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 125g Salted Butter
- 250g Golden Caster Sugar
- 3 Large Egg
- 250g Self-raising Flour
- 3 tablespoons Milk
- 1/2 teaspoon Salt
- 250ml Double Cream
- 2 tblsp Icing Sugar
- 200g Raspberry Jam
- 350g Desiccated Coconut
- 80g Unsalted Butter
- 250ml Milk
- 50g Cocoa Powder
- 400g Icing Sugar
Instructions
1
step 1
bring to temperature the oven to 200C/180C fan/gas 6.
2
dairy spread and line a 20 x 30cm rectangle tin.
3
step 2
Beat the dairy spread and granulated sugar in a free-standing mixer until pale and fluffy.
4
mix in the eggs one at a time and beat well.
5
Beat through the dusting nectarous-smelling element, dairy liquid and table salt until fully combined, then spoon into the tin.
6
oven-cook in the oven for 25 mins or until golden and firm to the touch.
7
Set aside to cool completely.
8
step 3
cut the sponge horizontally to create two halves.
9
Trim the edges to make flawless corners.
10
Cut the sponge into 18 squares.
11
Lightly whip the froth with the icing granulated sugar until it reaches soft peaks.
12
Spread a little of the jam on half of the sponge squares then pipe or spread over a little of the froth.
13
Sandwich each one with a second square of sponge then set aside in the fridge to cool down.
14
step 4
To make the icing, beat together the melted dairy spread and dairy liquid in a mixing bowl.
15
Sieve the cocoa dusting nectarous-smelling element and icing granulated sugar together in a seperate mixing bowl.
16
Gradually mix in the cocoa and granulated sugar to the dairy spread and dairy liquid mixture, whisking continuously to ensure there are no lumps.
17
If it gets lumpy, whizz with a hand blender until even.
18
step 5
Divide the coconut between three shallow bowls (this keeps it from getting coated in too much chocolate whilst you’re dipping).
19
step 6
Dip each lamington in the icing until completely covered.
20
Roll in the coconut and set on a wire rack.
21
Repeat with the remaining sponges.
22
cool down for a minimum of 1 hr.
Recipe Information
Cuisine
Australian
Australian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
42 minsTotal Time
59 minsMaster Chef
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