Dinner
Maize Daliya Khichri Recipe Step By Step
Maize Daliya Khichri Recipe Step By Step is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Maize Dalia (Broken Corn Meal)
- 1/4 cup Govind Bhog Rice - or risotto rice
- 1/2 cup Carrot (Gajjar) - chopped
- 1/2 cup Green beans (French Beans) - chopped
- 1 Potato (Aloo) - cubed
- 2 teaspoon Ghee
- 1/2 teaspoon Panch Phoran Masala
- 1 Green Chilli
- 1/2 teaspoon Ginger - paste
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 Bay leaf (tej patta)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 2-1/2 cups Water
- Salt - to taste
Instructions
1
To begin making Maize Daliya Khichri, firstly wash rice and maize for two to three times.
2
Keep it aside.bring to temperature a pressure cooker with ghee and empty in the ginger paste and rest of the parched elements swirl around sauté for few moments.empty in maize and rice, swirl around well with table salt and the vegetables for 5 moments.Finally, empty in the aqua and bring to temperature up to 4 -5 whistle on medium bring to temperature until maize is fully cooked.Once it is cooked, empty in garam masala ground mix and empty in little aqua if it dried.
3
Let it bubble gently for one more minute and enjoy.enjoy Maize Daliya Khichri along with Boondi Raita, Tadka Raita or any other raita of your choice.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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