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Miso-Brown Butter Glazed Crispy Salmon with Furikake Crust
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Crust

Elevate your weeknight dinner with this Miso-Brown Butter Glazed Salmon, a dish that bridges the gap between sophisticated umami and comforting, rustic textures. The magic lies in the Maillard reaction: the butter browns to reveal a deep, nutty compl...

⏱️

16 Min Prep

🔥

24 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 2 tbsp furikake seasoning
  • 1 tsp toasted sesame oil
  • 1 scallion (thinly sliced)
  • 1/2 tsp freshly grated ginger

Instructions

1
Begin by patting the salmon fillets bone-dry with a paper towel to ensure maximum crispness.
2
In a small saucepan over medium heat, melt the butter until it begins to foam and turn a nutty golden brown.
3
Immediately whisk in the white miso, maple syrup, rice vinegar, and grated ginger until smooth.
4
Heat a cast-iron skillet over medium-high heat with a dash of sesame oil.
5
Place the salmon skin-side down, pressing gently, and sear for 4-5 minutes until the skin is shatteringly crisp.
6
Flip carefully, brush generously with the miso-brown butter glaze, and cook for another 2 minutes.
7
Remove from the pan, spoon the remaining warm glaze over the fillets, and finish with a heavy, aromatic dusting of furikake and fresh scallions.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

24 mins

Total Time

40 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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