Home / Japanese-Fusion / Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Sweet Potatoes
Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Sweet Potatoes
Main Course

Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Sweet Potatoes

Experience the ultimate umami bomb with this Miso-Honey Glazed Salmon, a dish designed to bridge the gap between comforting home cooking and high-end fusion dining. The secret lies in the marinade: white miso provides a mellow, salty depth that balan...

⏱️

12 Min Prep

🔥

48 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 2 large sweet potatoes (peeled and diced)
  • 2 tbsp avocado oil
  • 1 tbsp furikake seasoning
  • 1 stalk scallion (thinly sliced)
  • 1 tsp toasted sesame seeds

Instructions

1
Preheat your oven to 400°F (200°C).
2
Toss the diced sweet potatoes in avocado oil and a pinch of salt, spreading them evenly on a baking sheet; roast for 20 minutes until tender and caramelized.
3
While the potatoes roast, whisk together the miso, honey, rice vinegar, and ginger in a small bowl until smooth.
4
Place the salmon fillets on the same baking sheet, skin-side down, and generously brush the miso-honey glaze over the tops.
5
Return to the oven for 10-12 minutes until the glaze is bubbling and the fish flakes easily with a fork.
6
Once removed from the oven, sprinkle the crispy potatoes and salmon with furikake and sesame seeds.
7
Finish by garnishing with fresh scallions for a bright, aromatic pop of color.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

48 mins

Total Time

60 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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