Home / Fusion (Italian-Japanese) / Miso-Maple Glazed Crispy Gnocchi with Brown Butter Sage
Miso-Maple Glazed Crispy Gnocchi with Brown Butter Sage
Main Course

Miso-Maple Glazed Crispy Gnocchi with Brown Butter Sage

Elevate your weeknight dinner with this innovative fusion masterpiece that bridges the gap between traditional Italian comfort and Japanese umami profiles. The Miso-Maple Glazed Crispy Gnocchi is a sensory delight; as the gnocchi hits the hot skillet...

⏱️

7 Min Prep

🔥

36 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1lb potato gnocchi
  • 2 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 4 tbsp unsalted butter
  • 1 bunch fresh sage leaves
  • 1/4 cup toasted walnuts
  • 1/2 tsp red pepper flakes
  • 1/4 cup grated parmesan cheese
  • 1 tbsp rice vinegar

Instructions

1
First, whisk the miso, maple syrup, and rice vinegar in a small bowl until smooth to create the glaze.
2
Bring a large pot of salted water to a boil and cook gnocchi for two minutes until they float, then drain thoroughly.
3
In a large non-stick skillet, melt two tablespoons of butter over medium-high heat.
4
Add the gnocchi in a single layer and sear undisturbed for 3-4 minutes until golden and crispy.
5
Lower the heat, add the remaining butter and sage leaves, tossing until the butter turns a nutty brown.
6
Pour the miso-maple glaze over the gnocchi, stirring quickly to coat every piece in the glossy, savory-sweet reduction.
7
Plate immediately, garnishing with crushed toasted walnuts, red pepper flakes, and a generous dusting of parmesan cheese for the perfect balance of texture and umami.

Recipe Information

Cuisine
Fusion (Italian-Japanese)
Course
Main Course
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

36 mins

Total Time

43 mins
#fusion(italian-japanese) #maincourse #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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