Main Course
Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Crispy Chili Oil
Experience the ultimate culinary crossroads where Italian comfort meets Japanese umami. This Miso-Brown Butter Crispy Gnocchi is a sensory masterpiece that transforms humble potato dumplings into a gourmet sensation. We start by pan-searing the gnocc...
⏱️
17 Min Prep
🔥
49 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 16oz shelf-stable or fresh potato gnocchi
- 4 tbsp unsalted European-style butter
- 1 tbsp white miso paste
- 10 fresh sage leaves
- 1 tsp chili crisp oil
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp lemon zest
- 1/2 tsp flaky sea salt
Instructions
1
First, pat your gnocchi completely dry with a paper towel to ensure the best golden-brown crust.
2
Heat a large skillet over medium-high heat with a drizzle of oil and add the gnocchi in a single layer, sautéing until crispy and golden on all sides, then remove from the pan.
3
In the same skillet, lower the heat to medium and add the butter, swirling continuously until it foams and turns a nutty, deep amber color.
4
Whisk in the miso paste and sage leaves, cooking for 30 seconds until the sage is crisp and fragrant.
5
Toss the crispy gnocchi back into the pan, coating every piece in the silky miso-brown butter emulsion.
6
Finally, finish the dish with a drizzle of chili crisp oil, a shower of Parmesan, and a bright pop of lemon zest to cut through the richness.
Recipe Information
Cuisine
Fusion (Italian-Japanese)
Fusion (Italian-Japanese)
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
66 mins
66 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
49 minsTotal Time
66 minsMaster Chef
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