Miso-Honey Glazed Crispy Gnocchi with Brown Butter Sage
Main Course

Miso-Honey Glazed Crispy Gnocchi with Brown Butter Sage

Experience a bold culinary evolution where rustic Italian comfort meets the deep, umami complexity of Japanese tradition. This Miso-Honey Glazed Crispy Gnocchi transforms pillowy potato dumplings into golden, bite-sized delights with a satisfying cru...

⏱️

11 Min Prep

🔥

38 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 500g potato gnocchi
  • 2 tbsp white miso paste
  • 2 tbsp honey
  • 4 tbsp unsalted butter
  • 10 fresh sage leaves
  • 3 cloves minced garlic
  • 1/4 cup toasted pine nuts
  • 1/2 tsp red chili flakes
  • sea salt to taste

Instructions

1
Begin by bringing a large pot of salted water to a boil.
2
Add the gnocchi and cook until they float to the surface; remove immediately with a slotted spoon and pat completely dry on a paper towel.
3
In a large skillet over medium-high heat, melt 2 tablespoons of butter.
4
Add the dry gnocchi in a single layer and sear until golden brown and crispy on all sides.
5
While the gnocchi crisps, whisk the miso paste and honey together in a small bowl with a splash of warm water to create a smooth glaze.
6
Push the gnocchi to the side of the pan, add the remaining butter, sage, and garlic, sautéing until fragrant.
7
Pour the miso-honey glaze over the gnocchi, tossing rapidly to coat every piece in the glossy, savory-sweet reduction.
8
Serve immediately, garnished with toasted pine nuts and a pinch of chili flakes for a sophisticated finish.

Recipe Information

Cuisine
Fusion (Italian-Japanese)
Course
Main Course
Diet
Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

38 mins

Total Time

49 mins
#fusion(italian-japanese) #maincourse #vegetarian
Author

Master Chef

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