Miso-Maple Glazed Crispy Gnocchi with Sage Butter
Main Course

Miso-Maple Glazed Crispy Gnocchi with Sage Butter

Experience a culinary bridge between the comforting textures of Italian tradition and the umami-rich depth of Japanese pantry staples. This Miso-Maple Glazed Crispy Gnocchi redefines the standard pasta night by transforming store-bought gnocchi into ...

⏱️

10 Min Prep

🔥

16 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 500g potato gnocchi
  • 2 tbsp white miso paste
  • 3 tbsp maple syrup
  • 4 tbsp unsalted butter
  • 10 fresh sage leaves
  • 1 tsp toasted sesame seeds
  • 1/4 cup grated parmesan
  • 1 tbsp rice vinegar

Instructions

1
First, pat the gnocchi dry with a paper towel to ensure maximum crispiness.
2
In a large skillet, melt 1 tablespoon of butter over medium-high heat and add the gnocchi in a single layer; sear undisturbed for 4 minutes until golden-brown and pillowy.
3
Meanwhile, whisk the miso, maple syrup, and rice vinegar in a small bowl until smooth.
4
Once the gnocchi are browned, add the remaining butter and sage leaves to the pan, frying until the butter turns golden-brown and aromatic.
5
Pour the miso-maple glaze over the gnocchi, tossing rapidly for 60 seconds until the sauce caramelizes and coats every piece.
6
Remove from heat immediately, garnish with toasted sesame seeds and a generous dusting of parmesan, and serve while the exterior remains shattered-crisp.

Recipe Information

Cuisine
Fusion (Italian-Japanese)
Course
Main Course
Diet
Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

16 mins

Total Time

26 mins
#fusion(italian-japanese) #maincourse #vegetarian
Author

Master Chef

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