Main Course
Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Umami Vegan 'Wings'
Experience the next evolution of plant-based comfort food with these Miso-Maple Glazed Oyster Mushrooms. This dish masterfully balances the deep, savory umami punch of fermented white miso with the subtle, caramelized sweetness of pure maple syrup. T...
⏱️
17 Min Prep
🔥
28 Min Cook
🍽️
4 Servings
🥗
Vegan
Ingredients
- 400g large oyster mushrooms
- 1/2 cup cornstarch
- 1/4 cup rice flour
- 2 tbsp white miso paste
- 3 tbsp pure maple syrup
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 cup neutral frying oil
- 2 tbsp toasted sesame seeds
- 2 thinly sliced scallions
Instructions
1
Begin by gently tearing the oyster mushrooms into large, wing-sized clusters.
2
In a shallow bowl, whisk together the cornstarch, rice flour, and smoked paprika.
3
In a separate small bowl, whisk the miso, maple syrup, soy sauce, and sesame oil until smooth.
4
Heat the neutral oil in a heavy-bottomed skillet over medium-high heat.
5
Dredge the mushroom clusters thoroughly in the dry flour mixture, shaking off any excess.
6
Carefully drop the mushrooms into the hot oil, frying in batches for 3-4 minutes per side until deeply golden and shatteringly crisp.
7
Remove to a wire rack to drain briefly.
8
While still hot, transfer the mushrooms to a large mixing bowl, pour over the miso-maple glaze, and toss quickly to coat every crevice.
9
Garnish immediately with fresh scallions and toasted sesame seeds for an irresistible crunch.
Recipe Information
Cuisine
Modern Fusion
Modern Fusion
Course
Main Course
Main Course
Diet
Vegan
Vegan
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
28 minsTotal Time
45 minsMaster Chef
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