Miso-Maple Glazed Crispy Smashed Potatoes with Furikake Crunch
Side Dish

Miso-Maple Glazed Crispy Smashed Potatoes with Furikake Crunch

Elevate your dinner table with these Miso-Maple Glazed Smashed Potatoes, a trending fusion side dish that perfectly marries earthy Japanese umami with comforting, rustic textures. The magic lies in the contrast: a buttery, tender interior hidden bene...

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 lbs baby gold potatoes
  • 3 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1/4 cup extra virgin olive oil
  • 2 tsp rice vinegar
  • 1 tbsp furikake seasoning
  • 2 stalks thinly sliced scallions
  • 1 tsp toasted sesame oil
  • flaky sea salt to taste

Instructions

1
Begin by boiling the baby gold potatoes in salted water until fork-tender, approximately 15 minutes.
2
Drain thoroughly and allow them to steam-dry for five minutes to ensure maximum crispness.
3
Preheat your oven to 425°F (220°C).
4
Place the potatoes on a parchment-lined baking sheet and use the bottom of a heavy glass to smash each one until flat but still holding its shape.
5
In a small bowl, whisk together the miso, maple syrup, olive oil, and rice vinegar to create a rich, umami-forward glaze.
6
Brush the glaze generously over each potato.
7
Roast for 20-25 minutes until the edges are golden brown and caramelized.
8
Remove from the oven, immediately sprinkle with furikake seasoning, fresh scallions, and a final drizzle of toasted sesame oil for aromatic depth.

Recipe Information

Cuisine
Japanese-Fusion
Course
Side Dish
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins
#japanese-fusion #sidedish #vegetarian
Author

Master Chef

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