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Miso-Maple Glazed Crispy Smashed Potatoes with Furikake Crunch
Side Dish

Miso-Maple Glazed Crispy Smashed Potatoes with Furikake Crunch

Elevate your dinner table with these Miso-Maple Glazed Smashed Potatoes, a trending fusion side dish that perfectly marries earthy Japanese umami with comforting, rustic textures. The magic lies in the contrast: a buttery, tender interior hidden bene...

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 lbs baby gold potatoes
  • 3 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1/4 cup extra virgin olive oil
  • 2 tsp rice vinegar
  • 1 tbsp furikake seasoning
  • 2 stalks thinly sliced scallions
  • 1 tsp toasted sesame oil
  • flaky sea salt to taste

Instructions

1
Begin by boiling the baby gold potatoes in salted water until fork-tender, approximately 15 minutes.
2
Drain thoroughly and allow them to steam-dry for five minutes to ensure maximum crispness.
3
Preheat your oven to 425°F (220°C).
4
Place the potatoes on a parchment-lined baking sheet and use the bottom of a heavy glass to smash each one until flat but still holding its shape.
5
In a small bowl, whisk together the miso, maple syrup, olive oil, and rice vinegar to create a rich, umami-forward glaze.
6
Brush the glaze generously over each potato.
7
Roast for 20-25 minutes until the edges are golden brown and caramelized.
8
Remove from the oven, immediately sprinkle with furikake seasoning, fresh scallions, and a final drizzle of toasted sesame oil for aromatic depth.

Recipe Information

Cuisine
Japanese-Fusion
Course
Side Dish
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins
#japanese-fusion #sidedish #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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