Main Course

Miso-Maple Glazed Crispy Tofu Bowls with Charred Broccolini

Name: Miso-Maple Glazed Crispy Tofu Bowls with Charred Broccolini
Prep time: 25 min
Cook time: 39 min
Total time: 64 min
Yield: 4 servings
Cuisine: Modern Fusion
Ingredients: 14oz extra-firm tofu; 2 tbsp white miso paste; 2 tbsp maple syrup; 1 tbsp soy sauce; 1 tsp toasted sesame oil; 2 cups cooked jasmine rice; 1 bunch broccolini; 1 tbsp avocado oil; 2 scallions thinly sliced; 1 tbsp toasted sesame seeds

Experience the perfect harmony of umami and sweetness with these Miso-Maple Glazed Tofu Bowls. This trending plant-based dish elevates humble tofu into a gourmet centerpiece, featuring a deeply savory, caramel-like glaze that sticks to crispy, protei...

⏱️

25 Min Prep

🔥

39 Min Cook

🍽️

4 Servings

🥗

Vegan

Ingredients

14oz extra-firm tofu
2 tbsp white miso paste
2 tbsp maple syrup
1 tbsp soy sauce
1 tsp toasted sesame oil
2 cups cooked jasmine rice
1 bunch broccolini
1 tbsp avocado oil
2 scallions thinly sliced
1 tbsp toasted sesame seeds

Instructions

First, press the tofu for 20 minutes to remove excess moisture, then cut into uniform one-inch cubes.

Whisk the miso, maple syrup, soy sauce, and sesame oil in a small bowl until smooth.

Toss the tofu in half the glaze and air-fry at 400°F (200°C) for 15 minutes, shaking halfway, until the edges are golden and crisp.

Meanwhile, sauté the broccolini in a hot skillet with avocado oil until charred and tender-crisp.

Assemble by placing a generous scoop of jasmine rice in a bowl, topping with the glazed tofu and charred greens.

Drizzle with the remaining miso sauce and finish with a sprinkle of scallions and toasted sesame seeds for a professional, textural crunch.

Recipe Information

Cuisine
Modern Fusion

Course
Main Course

Diet
Vegan

Total Time
64 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

39 mins

Total Time

64 mins

#modernfusion #maincourse #vegan

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