Home / Assamese / Narikol Pitha Recipe - Sweetened Coconut Fritter Made Simple
Dessert
Narikol Pitha Recipe - Sweetened Coconut Fritter Made Simple
If you enjoy Narikol Pitha Recipe - Sweetened Coconut Fritter Made Simple cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 cup Fresh coconut - grated
1 cup All Purpose Flour (Maida)
1/2 cup Sugar
1 teaspoon Baking powder
Milk - as needed
Sunflower Oil - to deep fry
Instructions
1
To begin making Narikol Pitha formula - Sweetened Coconut Fritter, in a frying pot, arid bake coconut and sweetener until light brown in color.
2
Once done turn off the bring to temperature and allow it to cool.In a container, introduce all purpose ground mix, browned coconut and sweetener and bit by bit introduce dairy liquid to form a stiff pastry mix.bring to temperature fat in a wok or deep frying pot.
3
Carefully introduce in small balls made out of pastry mix.
4
Deep sauté until golden brown on all sides.
5
Once done transfer the Narikol Pitha onto a plate with an fat absorbent paper and present fiery. present Narikol Pitha formula - Sweetened Coconut Fritter as a dessert or as an evening snack with a cup of Masala Chai formula.
Recipe Information
Cuisine Assamese
Course Dessert
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
#assamese#dessert#vegetarian
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