Narikol Pitha Recipe - Sweetened Coconut Fritter Made Simple
Dessert

Narikol Pitha Recipe - Sweetened Coconut Fritter Made Simple

If you enjoy Narikol Pitha Recipe - Sweetened Coconut Fritter Made Simple cuisine, this Dessert recipe is worth trying at home....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Fresh coconut - grated
  • 1 cup All Purpose Flour (Maida)
  • 1/2 cup Sugar
  • 1 teaspoon Baking powder
  • Milk - as needed
  • Sunflower Oil - to deep fry

Instructions

1
To begin making Narikol Pitha formula - Sweetened Coconut Fritter, in a frying pot, arid bake coconut and sweetener until light brown in color.
2
Once done turn off the bring to temperature and allow it to cool.In a container, introduce all purpose ground mix, browned coconut and sweetener and bit by bit introduce dairy liquid to form a stiff pastry mix.bring to temperature fat in a wok or deep frying pot.
3
Carefully introduce in small balls made out of pastry mix.
4
Deep sauté until golden brown on all sides.
5
Once done transfer the Narikol Pitha onto a plate with an fat absorbent paper and present fiery. present Narikol Pitha formula - Sweetened Coconut Fritter as a dessert or as an evening snack with a cup of Masala Chai formula.

Recipe Information

Cuisine
Assamese
Course
Dessert
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#assamese #dessert #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.