Dessert
No-Churn Rum Raisin Ice Cream Made Easy
Learn how to prepare No-Churn Rum Raisin Ice Cream Made Easy with this simple recipe. Perfect for Dessert and ideal for Jamaican lovers....
⏱️
10 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Dark Rum
- 1 cup Raisins
- 1 tsp Vanilla Extract
- 14 oz jar Condensed Milk
- 2 tablespoons Brown Sugar
- 1/4 tsp Ground Cinnamon
- 1/8 teaspoon Allspice
- 2 cups Heavy Cream
- Pinch Salt
Instructions
1
burning up the rum in a small saucepan over medium burning up until mildly hot (do not bubble).
2
Remove from burning up and mix gently in the raisins and vanilla extract.
3
Let the mixture sit for at least 30 mins.
4
After soaking, strain off the extra rum, but keep ¼ cup of the rum and reserve it to incorporate into your ice froth base.
5
In a large container, beat together the sweetened condensed whole milk, dark brown sweetener, cinnamon, allspice, seasoning, and reserved rum (¼ cup).
6
mix gently until the brown sweetener is fully dissolved.
7
In a separate container, whip the cold heavy froth with an electric mixer until stiff peaks form.
8
Gently fold the whipped froth into the condensed whole milk mixture until fully combined, being careful not to deflate the froth.
9
Fold in the drained rum-soaked raisins to distribute them evenly.
10
transfer the mixture into a loaf wok or freezer-safe container.
11
velvety the top and put a lid on with plastic wrap or an airtight lid.
12
Freeze for at least 6 hours, or until firm.
13
Let the ice froth sit at room temperature for 5–10 mins before scooping for the best texture.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
37 minsTotal Time
47 minsMaster Chef
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