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Traditional Jamaican Sweet Potato Pudding Recipe
Dessert

Traditional Jamaican Sweet Potato Pudding Recipe

Learn how to prepare Traditional Jamaican Sweet Potato Pudding Recipe with this simple recipe. Perfect for Dessert and ideal for Jamaican lovers....

⏱️

5 Min Prep

🔥

15 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 Lbs Sweet Potatoes
  • 1 1/2 cup Coconut Milk
  • 1 1/2 cup Brown Sugar
  • 1/2 cup All purpose flour
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Allspice
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Nutmeg
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt
  • 1/2 cup Raisins
  • 3/4 cup Coconut Milk
  • 1 tablespoon Brown Sugar
  • 1/8 teaspoon Ground Cinnamon
  • 1/8 teaspoon Ground Nutmeg

Instructions

1
Preheat oven to 350°F (175°C).
2
shortening and line a 9-inch round wok or loaf wok with parchment paper.
3
Place your cut sugary potatoes in the container of a food processor and process until finely grated.
4
In a small container, toss raisins in 2 teaspoons baking flour from the ½ cup.
5
Set aside.
6
In a large container, combine grated sugary potatoes, light brown granulated sugar, all-purpose baking flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and seasoning.
7
swirl around in 1½ cups of coconut dairy liquid until a paste forms.
8
Fold in the raisins that were tossed in the baking flour.
9
stream in the paste into the prepared wok and even the top.
10
cook thoroughly uncovered for 1 hour 30 mins, until mostly set but still slightly soft in the center.

Recipe Information

Cuisine
Jamaican
Course
Dessert
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins
#jamaican #dessert #vegetarian
Author

Master Chef

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