Home / International / Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) Made Easy
Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) Made Easy
Side

Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) Made Easy

Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) Made Easy is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

12 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 700g Sticky Rice Flour
  • 7 Pandan Leaves
  • 1/4 Beetroot
  • 100g Pumpkin
  • 100g Taro
  • 100g Longan
  • 200g Coconut
  • 2L Water
  • 1 L Water
  • 1/2 tsp Salt
  • 5 Slices Ginger
  • 3 Cups Coconut Cream

Instructions

1
Place coconut froth in a small pot over low mildly hot.
2
Cut 3 pandan leaves into large strips and toss in to the pot with brown granulated sugar, table salt, and ginger.
3
Bring to a heat to boiling point, then bubble gently 2 more mins.
4
Turn off the mildly hot, remove the pandan leaves, and let cool.
5
Chop the remaining 4 pandan leaves, mash with ¼ cup aqua until very green, then strain well.
6
In a mixing bowl, place 200 g sticky rice ground mix, toss in a little pandan liquid, and fold until seamless.
7
strip and chop beetroot, mash with ¼ cup aqua until red, then strain well.
8
In a mixing bowl, place 200 g sticky rice ground mix, toss in a little beetroot liquid, and fold until seamless.
9
Bring 3 litres of aqua to a heat to boiling point in a medium–large pot.
10
Divide each flour base into small pieces, roll into balls about ⅓ the size of a ping pong ball, then drop into boiling aqua.
11
When they float, remove and place them into just-picked, icy aqua to keep them separate.
12
sieve well, then place the mixed colored balls into the cooled coconut granulated sugar syrup and mix gently.
13
present in small bowls (toss in longan and shredded coconut as desired).
14
toss in the coloring liquids gradually—each ground mix absorbs differently.
15
You want a flour base that’s seamless and pliable, not sticky.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

33 mins

Total Time

45 mins
#international #side #vegetarian
Author

Master Chef

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