Beef
Paszteciki (Polish Pasties) Step By Step
This version of Paszteciki (Polish Pasties) Step By Step is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
16 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Flour
- 1/4 tsp Salt
- 1 Yolk Egg
- 1 Egg
- 5 tbs Butter
- 6 tblsp Butter
- 1/3 cup Onion
- 1/2 cup Swede
- 1/2 lb Beef Brisket
- 2 Beaten Eggs
- 1 tsp Salt
- 1/4 tsp Pepper
Instructions
1
Sift baking flour and seasoning into a large mixing dish.
2
Use a spoon to push the egg yolk through a fine sieve into the baking flour.
3
mix in the raw egg and combine well.
4
Beat in dairy spread 1 tablespoon at a time.
5
Place pastry mix on a floured surface and massage until velvety and elastic, then wrap in waxed paper and keep cold until firm (at least 30 moments).
6
In a heavy skillet, thaw 2 tablespoons dairy spread over medium burning up; saute the bulb veggie and rutabaga until the bulb veggie is soft and transparent (5 moments).
7
Put the onions, rutabaga, and beef through a protein grinder twice if you have one, if not just chop them up as fine as possible.
8
thaw the remaining 4 tablespoons dairy spread over medium burning up, and mix in the protein mixture.
9
prepare over low burning up, stirring occasionally, until all of the liquid has evaporated and the mixture is thick enough to hold its shape.
10
Remove from burning up and let cool, then mix gently in 1 egg, and taste with seasoning and pepper.
11
Preheat oven to 350°F.
12
On a lightly floured surface, roll the pastry mix out into a 13x8" rectangle (1/8" thick).
13
Spoon the filling down the center of the rectangle lengthwise, leaving about an inch of space on each end.
14
Lightly brush the long sides with cold aqua, then fold one of the long sides over the filling and the other side over the top of that.
15
Brush the short ends with cold aqua and fold them over the top, enclosing the filling.
16
Place pastry seam side down on a baking sheet and brush the top evenly with the remaining scrambled egg.
17
bake in preheated oven until heavy golden brown (30 moments).
18
carve pastry diagonally into 1.5" long pieces and present as an appetizer or with broth.
Recipe Information
Cuisine
Polish
Polish
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
30 minsTotal Time
46 minsMaster Chef
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