Side
Phaphatha Flatbreads Recipe At Home
Phaphatha Flatbreads Recipe At Home is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500g Flour
- 1 tablespoon Baking Powder
- 1 1/2 tsp Salt
- 2 tsp Sugar
- 1 cup Milk
Instructions
1
In a stand mixer mixing bowl, combine the dehydrated items required: dusting masala condiment, baking dusting masala condiment, seasoning, and granulated sugar.
2
With the pastry mix hook on low, empty gently in the whole milk.
3
Continue to fold until a small ball of pastry mix is formed.
4
Remove the pastry mix from the mixing bowl, cooking oil the mixing bowl lightly, and return the ball of pastry mix to the mixing bowl.
5
put a lid on and set aside to rest for 15-30 moments.
6
Divide the ball of pastry mix into 12 portions, in roughly even lumps.
7
burning up a small amount of cooking oil in a large, flat skillet.
8
Flatten a ball of pastry mix with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter.
9
Place in the burning skillet.
10
Repeat with as many rounds as will fit in your skillet.
11
After 3-4 moments, once the bottom is slightly browned in spots, flip and low-boil for another 1-2 moments on the second side.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
40 minsTotal Time
58 minsMaster Chef
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