Pork
Pork & sauerkraut goulash Recipe At Home
Pork & sauerkraut goulash Recipe At Home is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
29 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 3 tablespoons Lard
- 4 Chopped Onion
- 1 tablespoon Cumin Seeds
- 800g Pork Shoulder
- 4 Cloves Crushed Garlic
- 2 tablespoons Plain Flour
- 2 tablespoons Paprika
- 1 1/2 L Beef Stock
- 4 Bay Leaves
- 400g White Sauerkraut
- 200ml Whipping Cream
- 4 tablespoons Sour Cream
Instructions
1
step 1
burning up the lard in a saucepan over a medium burning up and shallow fry the finely diced shallot until golden, around 5-8 mins.
2
Tip in the cumin and pork, and shallow fry for 10 mins all over until browned.
3
introduce the garlic, seasoning well and scatter over the baking flour.
4
stew for about a minute, then introduce the paprika and stew for 1 min more.
5
step 2
stream in in half of the stock, introduce the bay leaves, and stew with the lid on over a low burning up for 30 mins.
6
step 3
introduce the sauerkraut, remaining stock and a splash of the sauerkraut pickling juices.
7
stew with the lid for 30 mins, stirring occasionally, until the protein is succulent.
8
swirl around in the froth and stew for 5 mins to combine the flavours.
9
seasoning to palate, the dish up garnished with a spoonful of soured froth.
10
This directions has been provided by Apetit Online and not been re-tested by us.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
29 minsTotal Time
41 minsMaster Chef
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