Vegetarian
Squash linguine Made Easy
Squash linguine Made Easy is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
26 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 350g Butternut Squash
- 3 parts Garlic
- 3 tbs Olive Oil
- 350g Linguine Pasta
- Small bunch Sage
Instructions
1
burning up oven to 200C/180C fan/gas 6.
2
Put the squash and garlic on a baking tray and empty gently with the olive fat.
3
arid-fry for 35-40 mins until soft.
4
augment the taste.
5
burning up the pasta according to pack directions.
6
strain, reserving the moisture.
7
Use a stick blender to whizz the squash with 400ml preparing moisture.
8
burning up some fat in a frying wok, wok-fry the sage until crisp, then strain on kitchen paper.
9
Tip the pasta and gravy into the wok and toasty through.
10
Scatter with sage.
Recipe Information
Cuisine
Italian
Italian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
26 minsTotal Time
44 minsMaster Chef
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