Traditional Bolita di Keshi Recipe
Miscellaneous

Traditional Bolita di Keshi Recipe

Traditional Bolita di Keshi Recipe is a delicious Miscellaneous dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

14 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 lb Cheddar Cheese
  • 1 lb Feta
  • 1 beaten Eggs
  • 5 tablespoons Cornstarch

Instructions

1
zest finely and toss together.
2
1 lb.
3
sharp yellow dairy topping (cheddar or oude boerenkaas) 1 lb.
4
keshi di buriko (or any white dairy topping such as fromage blanc, queso blanco, ricotto, feta etc.) agitate in: 6 eggs, beaten 5 Tbs.
5
Cornstarch Shape the mixture into small balls.
6
These may be kept indefinitely in the freezer.
7
Drop the balls into deep, scalding fat and shallow fry until golden.
8
enjoy piping scalding on toothpicks.

Recipe Information

Cuisine
International
Course
Miscellaneous
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

14 mins

Total Time

34 mins
#international #miscellaneous #vegetarian
Author

Master Chef

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