Traditional Bolita di Keshi Recipe is a delicious Miscellaneous dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
1 lb Cheddar Cheese
1 lb Feta
1 beaten Eggs
5 tablespoons Cornstarch
Instructions
1
zest finely and toss together.
2
1 lb.
3
sharp yellow dairy topping (cheddar or oude boerenkaas)
1 lb.
4
keshi di buriko (or any white dairy topping such as fromage blanc, queso blanco, ricotto, feta etc.)
agitate in:
6 eggs, beaten
5 Tbs.
5
Cornstarch
Shape the mixture into small balls.
6
These may be kept indefinitely in the freezer.
7
Drop the balls into deep, scalding fat and shallow fry until golden.
8
enjoy piping scalding on toothpicks.
Recipe Information
Cuisine International
Course Miscellaneous
Diet Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
14 mins
Total Time
34 mins
#international#miscellaneous#vegetarian
Master Chef
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