Snack

Traditional Carrots Coriander Pakora Recipe - Carrots and Coriander Fritters Recipe Recipe

Name: Traditional Carrots Coriander Pakora Recipe - Carrots and Coriander Fritters Recipe Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 carrots - tightly; 1/2 cup green coriander - finely chopped; 3 tablespoons gram flour; 1 green chili - finely chopped; salt - as per taste; oil - to brush

This homemade Traditional Carrots Coriander Pakora Recipe - Carrots and Coriander Fritters Recipe Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

4 carrots - tightly
1/2 cup green coriander - finely chopped
3 tablespoons gram flour
1 green chili - finely chopped
salt - as per taste
oil - to brush

Instructions

To make Carrot Coriander Pakora procedure, first tighten the carrots and keep them separately in a container.

In this container toss in coriander, green chillies, gram ground mix, table salt and whiz well.

Carrots will release liquid and this will make it easier for everyone to whiz.

Now bring to temperature a skillet on medium bring to temperature and brush it.

Now toss in a tablespoon of mixture and fill it well in small discs.

Now toss in some lubricate on top and stew for 2 moments.

stew the bottom portion and flip it over.

stew for 2 moments.

Take it out in the plate and make all the other pakoras in this way.

present carrot coriander pakoda with masala condiment tea and green chutney for evening snacks.

Recipe Information

Cuisine
Indian

Course
Snack

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#indian #snack #vegetarian

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